{"id":1119178305,"title":"Olvebra Soy Sweetened Condensed Milk 320g","handle":"soy-sweetened-condensed-milk","description":"\u003cp\u003eVegan Sweetened Condensed Milk! Great for fudge, caramel slice, toffee (see recipe below), caramel sauce and any other recipe that calls for regular sweetened condensed milk - it also tastes pretty good with a spoon straight out of the can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Idea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish Toffee\u003c\/p\u003e\n\u003cp\u003eRobbie and I made this and the recipe works perfectly, the resulting toffee is just like I remember from childhood, absolutely delicious! It's brittle when you break it but turns super chewy in your mouth - yum!\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e1 can soy sweetened condensed milk\u003c\/p\u003e\n\u003cp\u003e225g margarine\u003c\/p\u003e\n\u003cp\u003e1 cup of golden syrup\u003c\/p\u003e\n\u003cp\u003e2 cups of brown sugar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003cp\u003ePut all ingredients in a medium sized saucepan and mix well\u003c\/p\u003e\n\u003cp\u003eBring to the boil and boil for 40 minutes, stirring constantly\u003c\/p\u003e\n\u003cp\u003eAfter 40 minutes drop a small amount into a glass of water, if it goes hard then toffee is ready\u003c\/p\u003e\n\u003cp\u003ePour into a large greased baking tray\u003c\/p\u003e\n\u003cp\u003eMark off pieces before it sets\u003c\/p\u003e\n\u003cp\u003eLeave in tray until cool and then leave in fridge until solid (only an hour or two)\u003c\/p\u003e\n\u003cp\u003eThis toffee is hard and brittle to start with then melts into chewy deliciousness in your mouth.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e320g. Ingredients: sugar, water, palm oil (sourced from Brazil so does not impact upon Orang-utan habitat), soy extract, maize, glucose, refined salt, aromas, stabiliser sodium citrate.\u003c\/p\u003e\n\u003cp\u003eVegan. Non GMO. Lactose-free, dairy-free, cholesterol-free, gluten-free, trans fat-free.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2023-08-31T14:48:07+10:00","created_at":"2015-06-07T23:02:57+10:00","vendor":"Olvebra","type":"Food (GST Free)","tags":["Baking","Gluten-free","milk","Pantry","shoplabel"],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":849,"compare_at_price_min":849,"compare_at_price_max":849,"compare_at_price_varies":false,"variants":[{"id":3446511809,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7896043014004","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Olvebra Soy Sweetened Condensed Milk 320g","public_title":null,"options":["Default Title"],"price":750,"weight":350,"compare_at_price":849,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.vegangrocerystore.com.au\/cdn\/shop\/files\/2421.jpg?v=1695186491"],"featured_image":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/files\/2421.jpg?v=1695186491","options":["Title"],"media":[{"alt":null,"id":36362712187176,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/files\/2421.jpg?v=1695186491"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/files\/2421.jpg?v=1695186491","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eVegan Sweetened Condensed Milk! Great for fudge, caramel slice, toffee (see recipe below), caramel sauce and any other recipe that calls for regular sweetened condensed milk - it also tastes pretty good with a spoon straight out of the can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Idea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish Toffee\u003c\/p\u003e\n\u003cp\u003eRobbie and I made this and the recipe works perfectly, the resulting toffee is just like I remember from childhood, absolutely delicious! It's brittle when you break it but turns super chewy in your mouth - yum!\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e1 can soy sweetened condensed milk\u003c\/p\u003e\n\u003cp\u003e225g margarine\u003c\/p\u003e\n\u003cp\u003e1 cup of golden syrup\u003c\/p\u003e\n\u003cp\u003e2 cups of brown sugar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMethod\u003c\/p\u003e\n\u003cp\u003ePut all ingredients in a medium sized saucepan and mix well\u003c\/p\u003e\n\u003cp\u003eBring to the boil and boil for 40 minutes, stirring constantly\u003c\/p\u003e\n\u003cp\u003eAfter 40 minutes drop a small amount into a glass of water, if it goes hard then toffee is ready\u003c\/p\u003e\n\u003cp\u003ePour into a large greased baking tray\u003c\/p\u003e\n\u003cp\u003eMark off pieces before it sets\u003c\/p\u003e\n\u003cp\u003eLeave in tray until cool and then leave in fridge until solid (only an hour or two)\u003c\/p\u003e\n\u003cp\u003eThis toffee is hard and brittle to start with then melts into chewy deliciousness in your mouth.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eReviews go here\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003e320g. Ingredients: sugar, water, palm oil (sourced from Brazil so does not impact upon Orang-utan habitat), soy extract, maize, glucose, refined salt, aromas, stabiliser sodium citrate.\u003c\/p\u003e\n\u003cp\u003eVegan. Non GMO. Lactose-free, dairy-free, cholesterol-free, gluten-free, trans fat-free.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e\n\u003cp\u003e \u003c\/p\u003e"}