{"id":1119114497,"title":"Vessimix Laksa Paste 340g","handle":"laksa-paste","description":"\u003cp\u003eCreate an authentic vegetarian Laksa in minutes. Simply combine boiling water, coconut milk, laksa paste, noodles and your favourite vegetables for a spicy Malaysian meal.\u003c\/p\u003e\n\u003cp\u003e340g. Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasoning.\u003c\/p\u003e\n\u003cp\u003eVegan. Does not contain onion, garlic, leeks, chives or shallots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOur favourite Laksa recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e2 cups of water\u003cbr\u003e1 stock cube\u003cbr\u003e1.5 Tbs laksa paste\u003cbr\u003e1 x 400ml can of coconut milk\u003cbr\u003e1 small packet of bean vermicelli\u003cbr\u003eWhatever vegetables you like (we use brocoli, baby corn, red capsicum, snow peas and bamboo shoots)\u003cbr\u003eHalf a packet of Fried tofu puffs (from the fridge in Asian supermarkets)\u003cbr\u003eHandful of bean sprouts\u003c\/p\u003e\n\u003cp\u003e- Soak bean vermiccilli in warm water for 15 minutes\u003cbr\u003e- Mix water and stock cube in large pot and bring to the boil\u003cbr\u003e- Add veges\u003cbr\u003e- Add laksa paste and coconut milk and bring back to the boil\u003cbr\u003e- Add vegetables\u003cbr\u003e- Add tofu puffs\u003cbr\u003e- Drain noodles and put in two deep serving bowls and sprinkle with bean sprouts\u003cbr\u003e- Pour laksa on top and serve\u003cbr\u003e- Garnish with chopped coriander and chilli paste (optional)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2023-03-29T11:37:26+11:00","created_at":"2015-06-07T22:57:10+10:00","vendor":"Vessimix","type":"Food (GST Free)","tags":["Onion \u0026 Garlic free","Savoury Sauces \u0026 Spreads","Winter"],"price":1149,"price_min":1149,"price_max":1149,"available":true,"price_varies":false,"compare_at_price":1149,"compare_at_price_min":1149,"compare_at_price_max":1149,"compare_at_price_varies":false,"variants":[{"id":3446420673,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"9341292000226","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vessimix Laksa Paste 340g","public_title":null,"options":["Default"],"price":1149,"weight":400,"compare_at_price":1149,"inventory_quantity":19,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/ScreenShot2021-05-11at12.09.08pm.png?v=1620698964","\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/laksapastenew__44943.jpeg?v=1620698964"],"featured_image":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/ScreenShot2021-05-11at12.09.08pm.png?v=1620698964","options":["Title"],"media":[{"alt":null,"id":21143228252317,"position":1,"preview_image":{"aspect_ratio":1.0,"height":648,"width":648,"src":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/ScreenShot2021-05-11at12.09.08pm.png?v=1620698964"},"aspect_ratio":1.0,"height":648,"media_type":"image","src":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/ScreenShot2021-05-11at12.09.08pm.png?v=1620698964","width":648},{"alt":"Laksa Paste","id":2842055671945,"position":2,"preview_image":{"aspect_ratio":0.859,"height":327,"width":281,"src":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/laksapastenew__44943.jpeg?v=1620698964"},"aspect_ratio":0.859,"height":327,"media_type":"image","src":"\/\/www.vegangrocerystore.com.au\/cdn\/shop\/products\/laksapastenew__44943.jpeg?v=1620698964","width":281}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCreate an authentic vegetarian Laksa in minutes. Simply combine boiling water, coconut milk, laksa paste, noodles and your favourite vegetables for a spicy Malaysian meal.\u003c\/p\u003e\n\u003cp\u003e340g. Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasoning.\u003c\/p\u003e\n\u003cp\u003eVegan. Does not contain onion, garlic, leeks, chives or shallots.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eOur favourite Laksa recipe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003cbr\u003e2 cups of water\u003cbr\u003e1 stock cube\u003cbr\u003e1.5 Tbs laksa paste\u003cbr\u003e1 x 400ml can of coconut milk\u003cbr\u003e1 small packet of bean vermicelli\u003cbr\u003eWhatever vegetables you like (we use brocoli, baby corn, red capsicum, snow peas and bamboo shoots)\u003cbr\u003eHalf a packet of Fried tofu puffs (from the fridge in Asian supermarkets)\u003cbr\u003eHandful of bean sprouts\u003c\/p\u003e\n\u003cp\u003e- Soak bean vermiccilli in warm water for 15 minutes\u003cbr\u003e- Mix water and stock cube in large pot and bring to the boil\u003cbr\u003e- Add veges\u003cbr\u003e- Add laksa paste and coconut milk and bring back to the boil\u003cbr\u003e- Add vegetables\u003cbr\u003e- Add tofu puffs\u003cbr\u003e- Drain noodles and put in two deep serving bowls and sprinkle with bean sprouts\u003cbr\u003e- Pour laksa on top and serve\u003cbr\u003e- Garnish with chopped coriander and chilli paste (optional)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}