Spaghetti carbonara

Serves 4 | Recipe by Vegan Perfection

Ingredients

• 1 large onion, finely chopped 400g spaghetti
• 2 tbsp olive oil
• 120g frozen peas
• 125ml Provamel cream
• 1 packet Vegan bacon rashers, cut into strips
• 2 large garlic cloves, crushed
• 100g Green Vie Gouda-style cheese, grated
• Fresh mint, finely chopped

Directions

1. Heat olive oil in a large pan on medium heat. Add onions & cook until soft
2. Add rashers, mix well & cook until slightly brown. Add garlic & a little oil if needed. Cook spaghetti in a separate pot for about 8-10 mins or until al dente then drain
3. Add frozen peas to the large pan & cook for 2-3 mins.
4. Add cream & stir until mixed thoroughly, then combine with the cooked pasta
5. Mix in cheese & cook until it has melted then add mint
6. Season with salt & pepper and serve with salad and crusty bread

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