Mini quiches

Serves 4

Ingredients

• 1 cup water
• 100g Cruelty Free Pantry Omelette & Quiche Mix
• 300g of silken tofu
• Fillings of choice
  (we suggest mushrooms, spinach and vegan cheese)
• Cherry tomatoes
• Pine nuts
• Shortcrust pastry sheets

Directions

1. Add 1 cup of water to 100g of quiche mix and whisk well
2. Put the mix in a blender or food processor with silken tofu and blend until smooth
3. Add your fillings of choice to the quiche mix
4. Line a quiche pan with shortcrust pastry
5. Fill pastry with quiche mix and decorate with cherry tomatoes and pine nuts
6. Bake at 180C for 30-40 minutes until firm and browned

Recipe cards available free in store!

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